|
|
|
 |
 |
 |
|
|
SHELLY’S WIDEOUT QUESADILLA WEDGES
Makes 8 servings
Prep time: 10 minutes
Cook time: 15 minutes
Ingredients:
1 bag (16 oz.) frozen pepper stir-fry blend (green, red and yellow
peppers and onions)
1/4 cup barbecue sauce
1/2 cup light ranch dressing
1 tablespoon butter, softened
8 flour tortillas (8-inch)
1 cup prepared barbecue shredded beef
3/4 cup Borden® Mild Cheddar Shredded Cheese
Prepare stir-fry pepper blend according to package directions. Mix barbecue sauce and ranch dressing and set aside. Spread butter evenly on 1 side of each tortilla and layer barbecue beef, peppers and onions, and cheese evenly on unbuttered side of 4 tortillas and cover with remaining tortillas, butter side up. Grill each quesadilla in large skillet over medium heat for 3 minutes on each side or until golden and cheese melts. Cut into wedges and serve with barbecue ranch dipping sauce.
*Tip: For fajita-ranch quesadillas, layer cooked peppers and onions, thawed fajita chicken strips and cheese on grilled flour tortillas. Serve with a signature dip comprised of equal parts salsa and ranch sauce.
Nutrition Facts per serving for main dish recipe
Calories 340
Total Fat 15 g
Saturated Fat 6 g
Cholesterol 35 mg
Sodium 720 mg
Calcium 20% Daily Value
Protein 15 g
Carbohydrate 37 g
Dietary Fiber 3 g
|
|
|
|
|
|
 |
|
|
